Recipes with Red wine for flavor
Sauces Pepper Red wine for flavor Salt ...
onions and mushrooms fried in a pan (low-fat-fry with water otherwise fry it in a little margarine.)
FRY until onions are soft. Add a little salt.
Tomato puree, add and boil together for 5 minutes. milk or cream is poured in and season with salt and pepper.
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