Recipes with Red wine (like strong)

Spaghetti Sauce

Use half oil and half-stirring margarine. Cut the onions when the oil is broken. Let the onions become golden / soft before the meat comes in. When the meat is browned and there is no more liquid, stir the crushed garlic and wine in until the wine is taken.

Stracotto Tuscany

Rødløgene cut into slices that are shared over. Then they met on a sauté pan or wide saucepan. Veal cut into small chunks and added on top of the onions. Olive oil is poured over. Salt and pepper are added. Then switched on for full heat. After 15 minutes,