Recipes with Red wine vinegar with raspberries

Salad with balsamic vinegar-cooked red onions, smoked leg of lamb and bread croutons

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Bread croutons: cut school or kindergarten of the bread and cut it into small bite-sized pieces. Came the bread pieces

Salad of mizuna and arametang with baked mackerel

Cut rhubarb into pieces of approx. 1 cm. Joined them in a saucepan with the Rosemary stems and sugar. Put a lid on and let the sugar cook out over low heat. Don't touch too much. Season with vinegar. Remove Rosemary stems and let the salsa cool. Arametangen so

Potato salad with turnips and sauteed Arugula

Boil the potatoes and cut them into bite-sized pieces. Cut the stem and root of majroerne and scrape the white part. Cut them into both. Majroerne Blanch in salted water for about 5 minutes. Cut the lower stalk of salad and sauté in olive oil. The simply "swun

Salad of beans and turnips with rhubarb salsa

Cut rhubarb into pieces of approx. 1 cm. Joined them in a saucepan with the Rosemary stems and sugar. Put a lid on and let the sugar cook out over low heat. Don't touch too much. Season with vinegar. Remove Rosemary stems and let the salsa cool. Nip the beans

Radicchio with turnips feta and raisins

Wash well and scrape majroerne possibly the white part. cut the stem off and cut them into thick both. Blanch them in salted water for about 4 minutes. Take them up and let them cool. Picking radicchioen in bite-sized pieces and mix them with turnips. Shake th

Balsamic vinegar-cooked red onions

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes.

Salad of asparagus, Arugula and balsamic vinegar-cooked red onions

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Clean the asparagus and cut them in two parts with a diagonal cut. Part broccolien into small bouquets. Blanch the firs