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Recipes with Rennet in 2 cl. cold water

Cold cuts Buttermilk (fresh tapping date) Whole milk Rennet in 2 cl. cold water ...

Heat the milk in a pan to 75-85 degrees, and cool again immediately to room temperature (20-22 degrees) in a water bath. The buttermilk is added with stirring. Then pour the cheesecake and it is important that the 2 drops are diluted in 2 cl. Cold water, as