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Recipes with Rhubarb foam

Desserts (patisserie) The grains from ½ vanilla stick Rhubarb foam Eggs ...

First The butter is melted in a small saucepan. Do not turn brown and allow to cool Eggs, buttermilk and sugar are stirred together, the flour is added little by little and stirred together, there must be no lumps in, Finally add the cooled butter. The d