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Recipes with Ribbenstege a ' approx. 1.25 kg. (a total of 2.5 kg)

Lunch Later to use 2 ½ onion in småtern (raw) and crushed pepper Onion (to be cooked in the pot) Salt ...

Cut the corners of the ribs. Cut the sword into slices Cut the meat into slices Put meat and pork in a large pot and cover with water Leave it overnight The next day the water is poured and poured on so it just covers (as little as possible) Cut 1½ onion