Recipes with Ribs, fresh

Ribs Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin so that they are no more than 3/4 full. Bake in the oven at 200 degr

Ribsguf

Whip the cream stiff together with sugar and vanilla sugar. Blend the ribs and stir them in the cream. Soaked petals in cold water for 5 minutes. Prepare the grenadine and melt the house leaf. When the liquid has cooled slightly, it is mixed in the ribs cre

Ribsaft I

The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured. To each liter siev

Ribs bradepande cake

Bærene ribbes, rinse and put to draining. Bærene mixed with 5 tablespoons sugar. Eggs and sugar, beat white. Flour, baking powder, cinnamon and vanilla sugar mix. Ribs and melblandingen be turned cautious in the egg mixture. A small baking pan 23x3

Meringue pie with currants

The egg whites whipped semi-rigid-sugar added and whipped on. Characters 2 circles around 22-24 cm in diameter on 2 pieces of wax paper. Divide the batter on the 2 circles. Behind them in the middle of the oven at 125 degrees C hot air for about 1 ½ hour an

Råsyltede ribs

The water boiled with sugar and Atamonen. They cleaned currants added in clean atamonskyllede jars, and the cooled brine poured over. The jar is bound to. Tips: Can be served with meat dishes and desserts.

Red currant cake

The berries ribbes, rinse and put to draining. The berries are mixed with 3 tablespoons sugar. Eggs and sugar, beat white. Flour, baking powder, cinnamon and vanilla sugar mix. Ribs and melblandingen be turned cautious in the egg mixture. A smal

Red currant pie

Come on wheat flour, fat, sugar and eggs in a kitchen machine. Run it all to a smooth and well mixed dough and allow to stand cold for at least 30 min. Press the dough out into a shape with straight edges, preferably a springform, approximately 22 cm in dia