Recipes with Rice (preferably basmati)

Mørbrad with pickled figs

The bristle is cleansed of fat and tendons. The rice is added to the boiled water, which is added to salt and, if necessary. saffron. Boil with lid for 10 min. Low heat and then turn off under them, but leave them on the heating plate for another 15 minutes.

Chili ham platter

Cooked hams in slices are added at the bottom of a baking dish. Bell pepper into strips (cut lengthwise of the fruit) FRY in very hot oil (preferably canola) be added to the meat. Mushrooms (raw or toasted of your choice) into slices placed in the dish.