Recipes with Ripe avocado

Fighters in the wok

Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Cook chopped garlic, ginger and chilli in oil for a few minutes. Add the prawns and the small-cut papaya fruit and let it stir with stirring approx. 5 minutes.

Avocado Pesto

Blend garlic into a food processor. Add basil, parsley pine nuts and parmesan. Half the avocado and remove the stone. Scrape the pork tenderloin into the blender and blend to pur,. With the machine running, the oil is added gradually. Add water if the puree is

Avocado garlic dip

The avocado cook is blended with lemon juice. Then add the crushed garlic and the yogurt and add the dip with salt and pepper. Decorate with chopped chives. Great for raw mushrooms, oyster hats, cauliflower or broccoli bouquets. The avocado cook becomes easily

Turkey slice with avocado

The advocacy is halved, the stone is removed and the meat is taken out of the shell. The avocado meat is mashed with a fork, stirring with broth and spiced with mint, salt and pepper. Slice the turkey slices on the margarine pan and sprinkle with salt and pepp

Chicken enchiladas with tomato and avocado

Cut the meat into strips and marinate it in half of the lime juice, salt and pepper for approx. 20 minutes. Heat the oil on a pan and stir the chicken strips. Heat the chilli beans in a pan and add chopped garlic. Distribute chicken and beans to the tortill

Grilled chicken breast

Dip the chicken breasts and brush each breast with 1 teaspoon. pesto. Wrap the bacon about the chicken breasts and get it with toothpicks. Grilled for approx. 6 min. on every side. Salad: With kidney beans and avocado: Tear the salad into smaller pieces and ch

Grilled swordfish with green mayonnaise

Put the swordfish in a dish. Stir the marinade together and pour it over. Cool for a few hours. Turn the fish 2-3 times. Mayonnaise: Peel the avocados, take out the stone and put the meat in a blender together with the other ingredients. Mix to a creamy mayonn

Grilled sauté sliced ​​with salsa

Stir soy with honey, chili sauce, salt and pepper. Place the meat in the marinade and let it marinate in the refrigerator for at least 20 minutes - for longer, but no more than a day. Turn the meat occasionally. Mix finely chopped garlic, onions and chili w