Recipes with Ripe pineapple

Ananassovs a la Hawaii

Peel the pineapple and cut the pineapple in small cubes. Saute the pineapples in butter together with mustard and curry. Add the wine, let it boil a little and add coconut milk and cream and let it all boil. Finally add the butter into small cubes during

Grilled pineapple with Rom softice

Grilled Pineapple: Share the two-piece pineapple incl. top. Make fun of the anaesthesis, be careful not to cut through. In a pot melt and butter melted. Rome and carnations are added and it is heated easily. Let the anas have the great barbecue lines on direc

Pineapple sorbet

Syrup: Water and sugar to boil up and allow to cool. 2 ripe pineapple cut free of shell and cut into smaller pieces without stuttering. Added in the cooled syrup and blended. Freeze in ice cream maker and made on frost.

Pineapple with star anise

Peel the pineapple with a knife, halve and cut it into quarters. Cut the hard stick of and discard it. Cut the pineapple in super thin slices and put them up in a bowl. Com star anise, sugar and water in a small saucepan. Bring the liquid to a boil and let it

Pineapple sorbet with frugtcoulis

Boil water and sugar to a pickle to cool. Both pineapple cut into slices. Peeled off and the stick is removed. Saved 2 slices for garnish. The rest blended into a fine mash and mix with the sugar syrup and lemon juice. The mixture is poured into a freeze form.