Recipes with Ripe plums

Plum-apricot marmalade

The rinsed apricots are soaked in the water for 3-12 hours, grind through the meat machine together with the puffed plums and boil softly under low approx. 30 min. The sugar is sprinkled in. The marmalade is boiled with stirring for 5-10 minutes, foamed and ad

Apricot jam-yolk

The rinsed apricots are soaked in the water for 3-12 hours, grind through the meat machine together with the puffed plums and boil softly under low approx. 30 min. The sugar is sprinkled in. The marmalade is boiled with stirring for 5-10 minutes, foamed and ad

Smoked tuna carpaccio with plum vinagrette

Tunnel cut into thin slices and put to the bottom of a large plate. One flower is cut into small fine terns. The other is served with white balsamic, olive oil, salt and pepper-sieved and mixed with the fine tern. Felt the salad rinse and swirl, then mix wi

Plum vinegar syrup

Udsten yolks and joined them in a small saucepan along with the vanilla, water and sugar. Bring to the boil, turn down the heat and cook for about 4 minutes until yolks coincide. Let it cool slightly and blend them with the vinegar. Fits vinegar syrup through

Plum cake with almond-smuldredej

Turn on the oven at 175 degrees c. alm. oven. Got all the ingredients for the dough in the food processor and run them into a crumbly mass. Rinse, dry and halve the yolks. Remove the stones, put the yolks in a bowl and sprinkle them with sugar, turn arou

Plum tart with pine nuts

Mix salt and sugar in the flour. Findel fat in it and add the beaten eggs. Knead the dough together. Style dough cool at least ½ hour. Free the yolks for stone and chop fruit coarsely. Roll the dough out and 2/3 of line a greased pie dish. Advantage apricot sy