Recipes with Riseddike, or white wine vinegar

Louisiana Chilisovs

Free the chilies for the stem, and possibly. Also the seeds, and chop them nicely. Put them in a clean, scalded glass. Give the vinegar a boil, add salt and pour it over the chilli. Let the sauce pull for at least a couple of days, preferably several weeks. Pu

Deep-fried crab claws in the pork and shrimp Holster (cang cua chien)

Low first plum sauce. Scrape yolk flesh from the stone with a fork, then it turns into tiny strips. Set them aside. Came the vinegar and sugar in a saucepan and boil it into a pickle. Stir yolk into strips and pour the sauce into a bowl. Mix all the other i