Recipes with Roast beef in champion quality
Mains Freshly ground black pepper Sea salt Juice of ½ lemon ...
Roast the beef in a dish for 10 minutes. On each side at 220º, after which the temperature is lowered to 190º. The meat was cooked for a further 30 minutes. on every side. Rinse under a towel for 15 minutes. Before serving.
The asparagus potatoes are boiled
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