Recipes with Roasted almonds

Strawberries with almond cream skim

Whip the cream in a bowl and add the essence. Turn the almonds in. Cut the ice into slices and pour almond cream sauce over.

Tunkugler

Mix everything except almonds and roll 24 spheres. Decorate with chopped roasted almonds and server with salad.

Pasta salad with chicken and artichoke

Cook the pasta in a large saucepan, with the batter water until it is al dente. Let it drip well and rinse with cold water. Shake off the water and pour the oil beyond the paste. Mix mayonnaise, lemon juice, parsley and basil. Pour the pasa in a bowl. Add t

Chicken fillet with honey and apple cider vinegar

Cut the chicken meat into smaller pieces and shake them golden in 1 tablespoon of oil on a large pan with even heat. Add apple cider vinegar, honey, chicken stock and whole garlic sauce. Let the dish simmer for approx. 10 min. Shortly before serving, cut the a

Foie gras terrine with calf jaws with raisins in orange-almond syrup

Calve jaws boil in water added salt and bay leaves for about 1½ hours, cool and freeze from the tendons and grease. Foie gras is cleaned for tendons, barriers and blood vessels, after which it is picked into small pieces. Calf jaws, foie gras, salt, pepper, le

Delicious and cheap pesto

In that order, the ingredients are encountered in a mortar. The garlic must be completely bumped before adding the basil. tips: The rucola can be very hard to die so a good idea is to chop it or blend it (MEMBER!). Also chop almonds and pine nuts roughly

Bombay chicken

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced ​​mushrooms over the ch

Romesco Sovs from Tarragona

First put the dried PEBROTS AND GUINDILLA for 30 minutes in water. Remove it from the binoculars. Cut the tomato into small pieces and shake it on a pan or use directly 1 dl tomato puree. Warm the oil, PEBROTS and GUINDILLA into them, just as they curl slig