Recipes with Roll raw marzipan (500 g)
Desserts (cold) Fruit as desired Roll raw marzipan (500 g) Melt chocolate ...
Scroll marcipanen to a thin sheet (com evt. icing sugar on the cake roll so that it does not hang by)
cut the fruit into thin slices and put them on the plate-let approx. 1 cm. be free in every page. scroll marcipanen with fruits to a rullade. Wrap it in wax
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