Recipes with Rolled oatmeal
Melted butter poured over oatmeal-pulling a little.
Eggs and sugar are whipped
Flour, baking soda and sugar are stirred in.
The dough is stirred with oatmeal.
The dough comes on bagepair, remember good distance.
Bake at 200 gr. 8-10 min until they are lig
Tørdelene sifted together. The fat break into pieces in it, and then all kneaded with milk. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on
Sieve the flour and baking powder, mix with oatmeal and fat, which is touched white with sugar and eggs. Lemon rind is added, and the cakes sitting with two teaspoons on greased plate and bake light brown.
Fat softened, stir in white with the sugar, and then oatmeal added. Sitting with two teaspoons on greased plate and bake light brown by even heat.
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