Recipes with Rolled rye
Bread, buns & biscuits Rolled rye Salt Dark syrup ...
The spores are soaked a day. The drains and soaking water are measured and supplemented to 3 dl, lounging to 35º. The yeast is thrown into it. The other ingredients are added and the dough is kneaded until it is smooth and smooth. The dough is rolled into a ba
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