Recipes with ROM or træeddike (lynrøg)
Cold cuts ROM or træeddike (lynrøg) Sugar Salt ...
The meat is chopped through 3 mm. Slice on the wolf. Then sprinkle with salt, spices and again through 3 mm. disc. Then eaten well and is now stopped in broad intestine or narrow arthralgia and is easily fractured in the intestinal color. Dried approx. 4-6 day
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