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Recipes with Roquefort cheese

Mains In addition, Fresh red currants Red currant jelly to taste ...

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest. Start making the sauce: Red wine and orange juice boil


Dressing Nuts Pepper Salt ...

com 1 spiskefuld vinegar in a Bowl a little salt and pepper and 3 tablespoons oil mix the cheese in and pour dressing over salad and beetroot dice view winter nuts in Salad Bowl Tips: view winter salad


Salads Pepper Salt Vinegar ...

Peel and cut it into cubes rødbeden beware of beetroot makes your fingers just as red as the nose on the clown put beetroot dice in a salad bowl with the nut kernels. salatdrissing: getting the vinegar in a bowl add a little salt and pepper and oil mix the che


Sauces Finely chopped parsley to taste Gorgonzola cheese Whipped cream ...

Melt the cheese in the piskefløden (do NOT boil), then add the finely chopped parsley and serve the gravy. Tips: Parsley can well be dispensed with


Mains Pepper Salt Butter ...

Part fasanerne in half and fry them in an iron pot. When they are well browned on both sides, add the cream. It can not avail to save here, and it should be whipping cream. When cream boils add red currant jelly. Then some gruel is birds in ca. 35 min when


Mains Pepper Salt Roquefort cheese ...

Cut the meat into cubes and grate it browned in butter. Came the cheese in and sprinkle flour over. Mix well around, pour broth over and bring to the boil while stirring. Put the lid on and let it cook low for 25 minutes. Rinse bean sprouts, mix them in the


Mains Oil for deep frying Pepper Salt ...

Put the meat in a bowl and stir it with salt, pepper, pressed garlic, grated onion, bread crumbs and egg. Stir well and share the forcemeat into 12 pieces, pressed a little flat. Stir the cheese soft with water and place it on the father's pieces, which rolled


Salads Friseesalat rocket or roquette lettuce leaves Sea salt Pepper ...

All ingredients whisked together. Serving: See fried thin slices of Yam fried. Frisée + Arugula mixed with mustard dressing. Turn chunks of roquefort cheese, salt and pepper and yams crips. Turn the salad in dressing. Served as a top on the plate and garnish w