Recipes with Rose marin

Garlic soup

Put the magarine in a pan for frying. Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon. Then add water and broth. After a while add additional vegetables. When the vegetables have softened, add extra garlic. Season with salt, pepper and cur

Accessories for everything fried a la thorshøj

Cook the potatoes for 15 minutes. Stir the spices together in a bag with the potatoes. Put denm into ovenproof dish for 200 min for 10 min

Spanish rose a la Thorshøj

Sharp pockets in the ladder Fill the filling in several places with salt and pepper. Put meatballs. Put in the oven 200g 1.5 hours

Braised beef cow

The day before: Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget

Long-fried Roast beef with flameed mushrooms

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de

Whiskey Sauce III

tomato puree and red dot heated up to the boiling point, rose marin, whisky, whipping cream and sugar are added, the whole thing should stand and cook in, the taste with salt and pepper. Tips: It tastes good and is better than the Canon from Jensen ´ s Ste

Honey-lime chicken

com honey lime juice oil and spices in a plastic pot, warm it in the microwave. the mixture is poured over the chicken, and fried in oven for about 3 quarter of 200/c. (gravy) pour the væden from the chicken after about 1/2 time up in a saucepan, add the 1

Ox cuvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roasti