Recipes with Rose peberkorn

Løgmarmelade 03

Getting all the ingredients in a small, thick-bottomed saucepan, and bring to a boil geleen. Let it simmer for 3 minutes, and pour it into a scalded glass. Finally, the jam, let cool down in the refrigerator so that it will be stuck in the texture again.

Beef tenderloin with gorgonzola sauce

Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c. Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alc