Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Rose pepper

Appetizers Broad leaves of parsley White pepper Lola rosa lettuce ...

Mousse: Add the smoked halibut, soft butter add and stir, then add creamy fry, fine grated apple, lemon juice and white pepper and stir together. Mixed house leaves are added and refrigerated. Cream fraiche, lemon juice and salt are mixed together and flavore


Sides Sea salt A little broth Rose pepper ...

Rice is sliced ​​in olive oil, herbal teas, salt and pepper are added, the rice boils approx. 10 minutes and draws 10 minutes. Fresh spinach is rinsed and sliced, chopped roughly and steamed in a little water with minced onions and mint approx. 5 minutes. T


Mains A little Italian spice salt A little Rosemary A little Sage ...

Excavated beef tenderloin: All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and


Appetizers Chili Oil Rose pepper ...

Cut the cod in flakes, like fairly small long pieces. Press lemon and glue into a bowl, stir round. Add 1 tablespoon of water, 1 teaspoon of sugar, 1 teaspoon of salt, a little chili. Stir it with the fish and some coriander that you have just chopped a littl


Appetizers Rosemary Sage Rose pepper ...

All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and stay for 3 days. Then it


Mains Friessé salad Cucumber Rose pepper ...

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer of


Mains Little friessé-salad Cucumber Alm. vinegar ...

Boil a liquid medium to rødløgene of red wine, honey, red wine vinegar,. bamboo salt and white pepper. It is poured over the onions and they must pull in about 2 hours on ice. The cucumbers must be freed from cores and cut into slices. And place in a layer