Recipes with Rosinvin (i.e. sweet wine or eiswein spätlese URf.eks.)

Struds in sour sauce

The stewed meat is rubbed with mint. Heat a fry with olive oil and brown stews on all sides. Add white wine and turn down, let the steps simmer for approx. 1 hour until the center temperature is 65-70 degrees C Take it up and let it rest covered. Heat the c