Recipes with Rough white pepper

Salmon (salmon) specialty

1. Skæer salmon through from the dorsal side, so there will be two halves. Rinse, dry and cut cfire fine. 2. Free the salmon strips for legs. Jack the knife just under benranden, and let the string close to the legs, so that as little laksekød mes as possible

Catalan fennel soup

Melt the butter in a pan and gently fry the garlic and finely chopped onions. Make fennikelen able, cut the foot and remove if necessary. ugly coarse outer leaves. Chop fennel flesh coarsely. FRY it in the Pan and simmer, covered, for 10 minutes. Add broth. Gr