Recipes with Roughly chopped onion

Feijoada Completa (Mixed Meat with Beans)

The meat: Put the tongue, the breast flask and the dried beef in each bowl and cover it with cold water. Leave it overnight. Bring the tongue to boil in fresh water and simmer it. 2½ hours. Flake the tongue when it is slightly cooled. Cut the cartilage and

Pasta with turkey

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in pl

Calf in dill (Oven)

Turn on the oven at 200 °. Pick the dildo so you have stems and leaves separately. Sprinkle the meat with a little flour, but shake the excess. Brown the meat in olive oil. Take the meat up. Sauté garlic and onion for a few minutes and put the meat back

Roasted noodles danang (Mi xao da nang)

Heat the oil in a wok or deep frying pan and sprinkle the onions for a moment. Add the meat and lightning until it is almost complete. Add all the other ingredients, except coriander, in order and stir for each new ingredient. As soon as the bitten pepper is t

Champignongratin

Put the sliced ​​mushrooms in the grease in a pan with the chopped onion. Stir the flour and sprinkle with milk and cream a little at a time, with constant stirring. Take the pot from the heat and stir the egg yolks in. Season with peppers, salt and pepper.

Pommes Anna II

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.

Pomme Anna

The butter is melted and potatoes, onion and salt are turned in. A foil cocotte mold is lubricated and the mixture is pressed hard down. Put the mold in a 200 ° C hot oven and bake for 20-30 minutes until the potatoes are tender.

Roulade of veal with cream cheese and herbs

Napolisteaks Bank's lighted and lubricated with a thin layer of cheese. Sprinkle with herbs and sun-dried tomatoes. Season with salt and pepper and roll into small roulades, bound with cotton yarn. Roulades are sandwiched on a pan in a little oil - or on the g