Recipes with Rowan berries

Rønnebær snaps

The carriers are picked in October and placed in the freezer for 2 days to get a more sweet taste after which they are thawed. Fill on a 1 liter cooking pot approx. 2/3 after which BRØNDUMS snaps over the berries to approx. 2 cm. From the edge. It must now

Rønnebær-apple jelly

Rinse cranberries and washed, chopped apples warm slowly with the water under the lid and boil until the juice exits. The moss is hung up for dripping in the juice bag overnight. The juice is measured and boiled. The sugar is slowly stirred while the juice boi

Rønnebærgele

Rinse the bean berries thoroughly in water and cook them all in so much water that it can be seen between the berries. Boil to the blemishes and hold them on boil some min, so the juice can pull into the water, pour them into juice bag and let them drip off ov

Rowan berries juice

Sour grapes washed onto the, and added in a bag placed in the freezer overnight. The berries are put into a saucepan with the water, so the berries are just covered. boil the berries for the bursts and hold them to boil a few minutes, so that the juice can

Sour-Apple Compote

Rinse the sour grapes in cold water. Let them drain and rib them for stems. Facilitated with a fork. Peel the apples, remove the core and cut them into both the House. Com Rowan berries, apples and water in a saucepan. Let it boil for a low heat without lid

Sour-Apple jelly

Swept Rowan berries and washed, shredded apples warmed slowly with water under the lid and boil until juice comes out. The bog be hung to the draining of the juice bag overnight. The juice is measured and brought to the boil. Sugar is stirred slowly while t

Sour-Apple jelly with cinnamon

Wash the apples and sour grapes, cut the apples into small pieces with Peel and core. Put them in canning pot and pour water at, so it stands halfway on the fruit. Put cinnamon in saucepan and cook 2-3 rods, covered in low heat 10-15 min. Apple strips should b

Pickled sour

Thaw rønnebærene up and boil them in water 10 minutes, covered. Add sidestep sugar. Cook 2 minutes more. Add the cognac and take the Pan from the plate. Pour it into heat, cleaned the glass and close them. Keep cool. Tips: Rønnebærene should be frozen befo