Recipes with Rugomalt (can be bought at the bakery)

Oltidsbrød

1st day: Soak the day before. Add the soap solution: 2nd day: Dough slowly knead with dough hook for 15 minutes. Raise another 30 min. On the table. Weight 800 g Bake in oblong, possibly. In the slice of cutlery. Cooking time: 45 - 50 min. Oven Temp