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Recipes with Rye bread 2. day

Bread, buns & biscuits Rye bread 1. day Rye bread 2. day Leaven (approx 500 g) ...

Manufacture of rye bread First day: kneading, raising - 5 minutes of work The sourdough and salt dissolve in lukewarm water. The rugmeat is weighed off and about half pasted into a smooth porridge. The remaining flour is stirred into a dry dough. The dew