Recipes with Rye flour or blandingsmel
Bread, buns & biscuits Oil Salt Dark syrup ...
Crumble the yeast in a bowl, add cold water, syrup, salt and oil and stir until the yeast is dissolved. Measure the flour in a litter. So it does not get knocked too hard together. Pour 7 dl. Of the flour in the bowl and knead it all for approx. 5 minutes for
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