Recipes with Saffron threads

Omelet pancakes with vegetables and whales

Sesame seeds are chopped in oil and cooled. The pliers are soaked in cold water for 15 minutes. The tomatoes are rinsed and cut into both. The aubergines are cut in both, and the Christmas salad is cut in the same size. It all roast in oil get min., And bean s

Birch-baked salmon

Salmon: Clean the salmon free of bone and put it in a greased refractory dish, add salt and pepper and cover with a good layer of blue birch bake in the oven at 180 degrees C for approx. 20 min. Safran cream: Sprinkle the cream to the cream and turn the c

Saffron buns

Melt the butter over low heat. Pour the butter into a bowl, pour the milk into it and dissolve the yeast. Beat the saffron with 1 teaspoon. Sugar and let the threads pull in the boiling water. Get it in the milk mixture. Add eggs and sugar and whip easily. Bri

Muffins with saffron

Beat the saffron lightly with the sugar and mix with the milk. Add oil and eggs. Mix all the dry ingredients together in a bowl, add the sour cream milk and whip the dough smoothly. Distribute the dough into 10 muffins and baking the bread at 200C for 12-15 mi

Yellow rice I

Boil the rice for 12 minutes, in 6 dl water. Add sour cream, turmeric, salt and pepper and 1 tablespoon of olive oil. Stir lightly and let the rice draw for 12 minutes. Season with lemon juice and stir approx. 20 g of butterballs in.

Fish shrimp with shrimp (low fat)

Chop onion and tomato, chop leeks / spring onion + garlic in thin slices. Season the vegetables in the oil for a few minutes. Add saffron, wine, broth + water, simmer for approx. 5 minutes. Taste like The fish fillet will last for the last few minutes. Just

Paella with chicken and shrimp I

Cut the chicken into the tern and brown it in the oil and let it spin for 10 minutes. The meat is taken up. Chopped onion, squeezed garlic, rice and saffron. When it is switched in the oil, the meat is put back into the pan. Add 6-8 dl chicken broth and sal

Osso buco

Onion pills and chopped well. The garlic cloves are peeled and one is chopped fine. Brown the meat slices well on both sides in a mixture of butter and oil, either in a sauté pan or a wide, relatively flat saucepan, to be picked up. Then add the whole ga