Recipes with Saithe fillet royal (fish fillet)

Baked dark rice in rice paper with celery sauté

Baked dark rice in rice paper: Cut the fish into thumbs of strips and season with salt and pepper. On one piece Rice paper or filodej alternately add fish pieces and herbs and all combine to form a "spring roll". Rispapir is also used for spring rolls and can

Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer). Chermoula: cut the fish into serv