Recipes with Sake

Pork with soy (in microwave)

Clean the pores well, wash it and cut it. Peel the white and cut it. Put garlic and leeks in a dish together with sake, soy and ginger. Let the sirloin marinate in this mix for 12 hours. Flip them a couple of times. After the 12 hours the sirens are covered in

Yaki Gyoza

Rinse and chop the china cabbage into fine strips. Then cut out strips into small pieces. Cut the onions into VERY fine tern. Cut the bushes out u VERY nice little pieces, and cut the green blister into small fine pieces as well. Grate garlic and ginger.

Gyudon (牛 丼)

Cut the half onions into small boats, separate the dishes. Grate, very fine, 5 gr. Ginger. Cut the spring bulbs very well. Now the Onsen tamago (hot source egg) must be made Take a heavy pot and lay the two eggs in them. Put a pot of boiling water a

Chawanmushi (茶蒸 蒸 し)

Take the big egg and knock it out a bowl, whip it, but not so there are too many bubbles. Take a little of the water into a small bowl, and Dashi came in the small bowl, along with the water. Heat it in the microwave until the dashi is dissolved. Pour it ba

Yakitori with okra and salted cucumbers

Salted Cucumbers: Peel the cucumber and tear it down. Rub salt on the whole overflow and let it marinate for at least half an hour and just a few hours. Cut the cucumber into 0.5 cm slices. Put the wood splashes in water. Turn on a barbecue or warm a barbe

Teriyaki sauce-teriyaki sauce

Got all the ingredients for the sauce into a small saucepan, and bring to a boil. Simmer until the sugar is dissolved. Use sauce immediately or refrigerate. Tips: Teriyakisaucen best kept in the fridge.

Shanghai Chicken

Heat a wok over strong heat until it smokes. Add the oil and stir-fry chicken strips 4-5 min. Add garlic and ginger, stir and add the sake, soy sauce, brown sugar and chicken broth made with boiling water. Stir and småkog 10 min. Sprinkle with scallions. Serve

Chicken with vegetables in clay pot (Umani)

Rinse chicken, Pat dry, and peel the skin off of. Makes the meat out of the legs, and cut it into 4 cm. large pieces. Pour 1 1/2 liters of water in a large saucepan, and stir in sugar, sake and soy sauce in. Let the mixture boil up, and place the chicken me