Recipes with Salmon chops

Grilled salmon chop with honey and lemon

Mix honey, lemon, vinegar and oil in a deep dish. Put the salmon pieces in it and leave them cold for a couple of hours. Take the fish and put them on the grill or in the oven approx. 4 min. on every side. Sprinkle with salt. Mix the cream fry with honey, lemo

Roasted chililaks

Mix the spices and rub them on one side of the salmon chops in a thick layer. Heat the oil and fry the chops with the spicy side down for 2 minutes. Damp the heat and raise the other side for approx. 5 minutes. The salmon must not be fully cooked. Serve butter

Fried salmon with spinach blanquet

Boil the potatoes. Stir the salmon in the butter until it is golden on both sides. Spinach blanquet: Boil broth and cream until it thickens. Take the saucepan off the heat and blend the sauce with mustard and egg yolks. Clean the spinach well and turn it i

Salmon à la Mexico

The salad is made first. Cut all the ingredients into suitable pieces and sprinkle some salt over the lime juice and style in the refrigerator. Spoon oil, dill, lemon juice and gently mix and spread the salmon chops, sprinkle with salt pepper and grill for

Salmon Cutlet, Flødebraisseret

Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.

Salmon Nape with Shii-take

Cut the mushrooms into slices. Inserts tofuen into 12 squares. Cut cabbage coarsely into 5 cm wide pieces. Com mushrooms, tofu, cabbage, salmon, bamboo shoots, dashi, soy sauce, mirin and salt in a large saucepan and bring it to a boil. Turn down the heat,