Recipes with Salmon fillets without skin

Salmon fillet with pesto sauce and creme fin

Boil bead as described on the bag and add 1/2 broth in the water instead of salt. Cut asparagus in oblique slices obliquely. Cut pepper and onion onions. Sprinkle lemons in half. Stack the salmon fillets on a large pan together with the half lemons. Take

Salmon in dish with Morney Sause and pine nuts

Cut the pears into slices and cover the bottom of a refractory dish and put the salmon pieces on top. Rinse the mushrooms and chop them into quarters and shake them on a pan. Shake the pineapples until they are golden. Distribute the mushrooms and pin

Salmon and codfish

Cut salmon and cod in mundane bites. Bring North Sea Pasta Sauce to Boil. Add the fish pieces and boil the dish for low heat for approx. 3 min. Gently turn around, add spring onion and taste to.

Glazed Salmon fillet with chilli, ginger and lime

Salmon fillets wiped off with paper towel, put on a plate and lubricated with a mixture of chilli, ginger and grated lime peel. Lime juice squeezed over and sprinkled with salt and pepper. The fish pulls ½-1 hour. Reversed thereafter in a mixture of rye flour