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Recipes with Salmon or trout at approximately 2-3 kg

Appetizers White pepper Grated shall from 1 washed orange + juice Grated from 1-2 swept oranges ...

Have the fishmonger to cut the fish into 2 fillets. Remove all bones but let the skin get on. Put the one fillet in an elongated dish with skins page at the bottom. Mix salt, pepper, sugar, orange peel and juice and favor it over the fish. Put finely chopped D