Recipes with Salmon steaks

Grilled salmon steak with asparagus salad

Salmon steaks are poured with lime juice and seasoned with salt and pepper and then grilled approx. 3 min. On each side (first with the skinside downwards) Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and

Salmon, Mexican

The salmon steaks are laid on a greased pan. Oil, dill, lemon juice, lemon peel, salt and pepper are whipped together and lubricated on the fish. Grilles under the oven grill approx. 5 min. Until the fish is just tender. Salad: The cucumber and onions are

White-water steamed salmon and green

Cut the carrots fine in the tern Cut the spring leaves in slices, the same applies to the garlic. The four salmon are rinsed and checked to ensure that there is no dirt if they are scrapped with a knife and rinsed again. They are put in an ovenproof dish.

Bacon fried salmon with lentils and blood grapefruit

Came the lentils in a saucepan, and cover with plenty of water and a little salt. Cook the lentils until they are tender, it takes 20-30 my. Pour the lentils in a sieve, and let them drain. Cut the peel and bottom of grape fruits. Cut the grape fruits into

Salmon with rice and spring onions.

Cut the onions in small thin slices, wrap them on a forehead and put aside, but keep warm. Step the salmon on the pan until they are cooked, serve with rice and pour spring onions. Sauce; White wine sauce fits super to;) tips: You can possibly. Put rice

Løgpasta with marinated shrimp and oven baked salmon

start with to marinate the shrimp in oil and garlic. like a couple of hours. Sprinkle the salmon with masala and put a few slices of lemon on top. Wrap them individually in wax paper and bake them in the oven about 30 min at 200 gr So svitser one chopped onion

Kommenslaks with summery kålsalat and kommensbrød

Season the salmon steakene with lemon juice, cumin, salt and pepper and let them soak for at least 30 minutes in the refrigerator. Whip Becel Cooking 7%, lemon juice, dill and cumin together, use a hand blender and dressing to taste with a little sugar, salt a

Grilled Salmon with sauce tatare

Low the cold sauce, it has good by dragging cold 1 hour. Com capers, rinsed parsley, tarragon and anchovies in a blender and chop it finely, or chop it very finely with a knife. Stir in mayonnaise and sour cream together and flip it chopped in. Season to taste