Recipes with Salt per kg. meat

Minced meat

For meatfars you can use beef, but the farmer gets better if you use veal. The meat of meatfoot must be fresh, as the dad will otherwise become gray. The veal with the onions and pork tenderloin is chopped through the 2 mm slice of the wolf, each separat

Rolled sausage (pork)

Cut the skins, legs and big fat blocks of the battle and cut it out so that it becomes even and thick over all. Herbs are chopped, blanched and spread out on the battle, which is also seasoned with salt and plenty of pepper. The house blossom is distributed