Recipes with Salted cooking pork

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables. Vegetables are cooked until they are tender with bites, approx. 13 min. The vegetables are picked up and stored. Vegetable water, now the

Guest Pan

Take slice into small cubes and brown them in a frying pan. Cut the meat into cubes and Brown it in a large pot. Mix pork dice in and add the red wine, spices and peeled onion. Under the lid and FRY on low heat 2 hours. Cut the cleaned mushrooms into