Recipes with Sandwich bread, fine

Club Sandwich w / karry dressing

Salad mayonnaise mix with finely chopped onions, curry and a little turmeric for the sake of color. Step bacon and chicken. (If you put bacon on first you do not need to add extra fat.) Shake the sandwich and cut the crust off. Cut the chicken into as th

Croque-monsieur

Form a thin square steak a bit stiffer than the bread, pull the ends up above the meat. Stir on both sides on a pan in butter, first on the bread side. When the bread is golden turn the steak. 2 min on the bread side 3 min on the steak side

Club sandwich

Chicken breast is cooked on the pan and then cut into thin slices. Bacon roasted on the forehead. Salad, cucumber and tomato are rinsed and cucumbers and tomatoes are cut into slices. Red onions are peeled and cut into slices. dressing: A dressing of

Cowboy Toast

Steaks: The fathers are well-behaved (much longer than to alm. Father). The fathers are shaped into thin square steaks the size of the bread. Stir the steaks in oil on the forehead, a couple of minutes on each side. Onion: The onions are chopped and sha

Good Chanterelle cream stew

Hot oil up in a frying pan. Put kantarellerne on, along with garlic and chilli, then the just will be svitset. Pour the cream and wine over and let cook up in about 10 minutes. Season to taste with lime juice, salt and pepper. Server on toasted bread.

Avocado/salmon sandwich

Mash the avocado flesh coarsely with lime juice and stir it together with chopped tomatoes (Seedless), small cubes (a) bell peppers, finely chopped red onion and fresh chopped Basil. Season with salt and pepper. Toast the bread lightly and put it together w

Bread æggekage

The bread turned into milk, where it sucks, butter is melted in the Pan in which the bread toasting on both sides. In the meantime, mix eggs, milk and flour. When the bread is brown poured mass over, FRY Brown on both sides. The cake be turned using a mini

Canapé with tuna and egg

The bread set out so you get 8 pieces of bread approximately 6 cm. in diameter. The hard boiled eggs, cooled, peeled and split lengthwise. Egg Yolks be taken carefully out and touched up with mayonnaisen. Tomatpué, season with salt, pepper and chopped parsl