Recipes with Santa maria black pepper ground

Sønderjyske surribs

Water, vinegar, Oscar Duck broth, Bay leaves, onion and spices cooked up meat is added and cooked tender. approximately 1 hour. The meat is taken up, cooled and cut into slices, placed at the bottom of a casserole dish. Oscar Light Aspic added the boiling brin

Sønderjyske meatballs with snysk

Snysk: Bring the water to a boil. Carrots and beans cooked with in 5 min then add kartof-Les and it boils further in 10 min. Milk added with Oscar Light Base. The right kogens through the stirring. The peas be reversed in court, season with salt and black pepp

Typical sydfyn tailor gravy

Saute the bacon to crisp texture and pull them off the pan. Add the onion and sauté them for they assume color. Water, milk and Oscar Light Base cooked up stirring. Onion and Bacon mixed into the sauce so that it gets a stuvningsagtig konsisten