Recipes with Sauces suits

Hygge wok

The rice is boiled according to the instructions on the package. The wok is warmed and a little oil poured into spices in the oil with one's favorite spices. The meat is passed and taken up. Onion and garlic golden fried and added. Peppercorns, cucumbers

Kyllinge pot - Self-made recipe

You must use the following ingredients; 1. Canned peeled tomatoes 1 pack of bacon 4. breast fillets 3. onions ½ liter of cream. 2. Beef broth cubes Soviet secretary (In their opinion - can be omitted) Procedure; Start roasting the bacon on a foreh

Pork chops, alternate

Pour the cloud from the pork ladder into a pan. Pour 1/2 dl water in. Whip cream, ketchup and mustard in. Crumble the vegetable bowl and whip. Pour red wine in. Taste with salt and pepper. Even the sauce that warms up well. Add the color until the sauce has th

The World's Best Christmas Sove

Mix all the ingredients in a saucepan. Warm to boiling point with stirring. Pour through a sieve into a jug. Server immediately

Forloren hare 12

Stir all the ingredients of the dough together, stir anyway. In the stirrer, please put on a refrigerator for one hour. Form the dad and put it in a refractory dish, put the bacon slices on. And pour some water on. In the oven approx. 45 minutes at 200 deg

Strong meat sauce / meat sauce on low

The meat is switched in a saucepan. The chopped vegetables (onion, pepper and chilli) are added. Let it simmer for a few minutes Add corn, tomato paste, cream, milk and water. Stir well and simmer for a while. There is a suitable consistency for the sauc

Paste with ketchup

Boil the pasta in Ketchup and mix butter, sauce and salad in it. This simmer for a little 60 minutes, so the pasta achieves a perfect aroma. tips: This may seem like a stupid idea, but it turns out to be a fair right.

Come to the pot

The meat is cut into the tern and brushed in a little fat in a saucepan. Slightly water is added and the meat is boiled until it is half-tender. Then add mushroom sprouts and spices and all boil until it's tender. Do not touch too much as the spoons go too muc