Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sausage, ham, thinly sliced

Mains Freshly ground pepper Stegesky from the flesh Mornay sauce from Karoline ...

Let half of the butter become golden in a saucepan. Brown a sirloin for approx. 2 minutes. Brown the other sirloin in the rest of the butter. Sprinkle with salt and pepper and let the meat rest covered in the refrigerator. father: Cut half of all the ingre


Mains Freshly ground pepper Coarse salt Shii-takesvampe-non-stick-divided into quarters ...

Part sausage, ham into 4 servings and fold each portion on a piece of chicken breast. Close any. with toothpicks. Let the butter be browned in a pan. Fry the meat by direct heat about 6 minutes on each side (about 12 minutes in total). Take the meat from the P


Mains Freshly ground white pepper Salt Green asparagus ...

The asparagus are washed and the ends of the cut by trampling. Ends boil, covered, in a bit of water for about 15 minutes, after which they will be taken up by the bed sheet with a slotted spoon. Salt, sugar and wine poured in the brine, which is then given a