Recipes with Sauté
Mains A little oil for frying Oil for frying Olive oil ...
The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan.
Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices.
Red wine sauce:
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