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Recipes with Sauté the slices of Pork fillet ca. 200 g

Mains A sprig of Mint for garnish Fresh tarragon Pepper ...

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degre