Recipes with Sauté the slices of Pork fillet, ½ cm thick

Baguette with indian-cut saute slices

Cut cucumbers and onions in thin slices. Sprinkle cucumber, onion and lettuce leaves with 1 tablespoon of lime juice. Chop the cumin and raisins well. Combine the mixture of rosin with a bowl of sambal oelek, sugar and salt. Dip the meat dry with kitchen ro

Grilled sauté sliced ​​with salsa

Stir soy with honey, chili sauce, salt and pepper. Place the meat in the marinade and let it marinate in the refrigerator for at least 20 minutes - for longer, but no more than a day. Turn the meat occasionally. Mix finely chopped garlic, onions and chili w

Barbecue fried sautéed slices and coarse vegetables

Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl