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Recipes with Savoy cabbage/second between coarse cabbage

Mains Aluminum foil Baking paper Savoy cabbage/second between coarse cabbage ...

Cut the cabbage fine and cook for 2 min. Swallowed water, rinse in cold water and let the liquid run off. Shake ham and add finely chopped garlic, onion and chilli, leave it just brown and pour. Liquid from. Mix the ham mixture with the cooked cabbage. Clad