Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Scalded food in glass or suitable plastic container

Base recipes Scalded food in glass or suitable plastic container Sweet or semi- Start-yogurt (I usually use ymer from thise with great success) ...

Warm the milk up to 80 - 85 gr. Be careful not to burn it on. This changes the protein structure so that the yogurt becomes thicker while pasteurizing it. It cools to a temperature of approx. 55 gr. Mix well in the scalded container with the starter yogurt