Recipes with Scalded raisins

Stired apples in a different way

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The apples are cut into thin boats. Half put in a refractory, greased dish, sprinkle with the raisins and half of the dough, almonds and raspberries. The rest of the apples are laid over a

Grandma's fried apples

The French bread slices are laid in a refractory, greased dish. Boil water and sugar together and pour over. The apples are rinsed and peeled. The core housing is drilled out. The apples are baked by 185 gr approx. 1/2 hour until they are tender and the bre

Fried apples

The apples are flushed. The core housing is drilled out. Butter, vanilla, sugar, cinnamon and raisins are stirred together and stuffed into the apples. The apples are placed in a greased, refractory dish and fry in the oven by 200 gr approx. 30 min. According

English plum budding

The kidney counter is cut. The external obstacles are removed. The counter is chopped through the meat machine. Then dry the French bread through. Bring bread or rasp with boiling milk. Whole eggs and dough are whipped together. Count and bread added. The well

Filled chocolate budding

The crispy chocolate is melted in boiling cream. The soaked house blast is melted therein. The chocolate is cooled. It is poured into a striped or enameled bowl that holds 3/4 liters and rotates around it, until the mold is covered inside with chocolate. This

Plumpudding

Kidney headline cut to pieces. The outer membranes removed. Headline chopped through kødmaskinen. Then be painted dry French broke through. Bread or bread crumbs over pour with boiling milk. Whole eggs and sugar are beaten together. Count and add bread. The v