Recipes with Scoops carte d'or vanilla (100 g/200 ml)

Sprouted, caramelized apples with vanilla ice cream

how to do it 1. Sauté the apples in butter, sugar and cinnamon in a large frying pan over medium heat for approx. 15 minutes until the apples are soft. 2. Mix biscuits / biscuits and chopped nuts. 3. Warm the caramel sauce in a small pan or in the microwave

Coffee and vanilla shot

how to do it 1. Warm whiskey and sugar in a small saucepan until the sugar is dissolved. 2. Pour the coffee into 4 glasses. 3. Distribute the whiskey mixture into the glasses and stir around. 4. Put a ball of Carte d'Or Vanilla in each glass and sprinkle a