Recipes with Sea trout, min. 1 kg (eviscerated weight)
Mains Fish sauce Sea trout, min. 1 kg (eviscerated weight) Sea salt ...
Scrape the fish free of mucus and dandruff. With a sharp knife cut across a variety of fish (both sides, with ca. 2-3 cm intervals, approximately ½ cm deep), so that the marinade can penetrate well into the meat. Place the whole fish (including head and tail)
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